It is a traditional snack of Wuxi city. Cut the white radish into strips and pickle them with a little salt, then squeeze them dry and add some chopped Chinese onion and mix it in evenly; make batter with flour and cool water and put some batter into the bottom of an oval-shaped cooking dish; add some turnip shreds and cover them with batter on the top; fry the patty in boiling oil until it turns golden and is easy to remove from the mold.